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Starch: Effects of Novel Processing Techniques

Authors :
Brijesh K. Tiwari
Charles S. Brennan
Publication Year :
2010
Publisher :
CRC Press, 2010.

Subjects

Subjects :
chemistry.chemical_compound
Chemistry
Starch
Food science

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........0856c046e7fa20a8030395280383a353

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Authors Abstract Subjects Details