Nettle (Utrica dioica) Essential Oil Incorporation in Edible Film from Caspian Whitefish (Rutilus frisii kutum) Scale: Physical, Antimicrobial, and Morphological Characterization

Authors :: Sara Jafarian
Abbas Mahjoorian
Fatemeh Fazeli
Source :: Journal of Aquatic Food Product Technology. 30:151-161
Publication Year :: 2021
Publisher :: Informa UK Limited, 2021.
Abstract: Byproducts from the processing of fish are a good source of gelatin. Biodegradable films including Caspian whitefish scale gelatin (CWFSG) enriched with nettle essential oil (NEO) at different leve...

Subjects :: 0106 biological sciences
food.ingredient
Chemistry
04 agricultural and veterinary sciences
Aquatic Science
Antimicrobial
040401 food science
01 natural sciences
Gelatin
Rutilus frisii kutum
law.invention
0404 agricultural biotechnology
food
law
010608 biotechnology
Fish
Food science
Essential oil
Food Science

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