Ferulic acid reduced histamine levels in the smoked horsemeat sausage

Authors :: Baokun Li
Qinglu Fan
Linlin Xue
Binbin Li
Qingling Wang
Lili Zhao
Shiling Lu
Source :: International Journal of Food Science & Technology. 53:2256-2264
Publication Year :: 2018
Publisher :: Wiley, 2018.

Subjects :: Ferulic acid
chemistry.chemical_compound
0404 agricultural biotechnology
Chemistry
Fermentation
04 agricultural and veterinary sciences
Food science
040401 food science
Fermentation in food processing
Industrial and Manufacturing Engineering
Pcr dgge
Histamine
Food Science

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