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Twin-Screw Extrusion of Hairtail Surimi and Soy Protein Isolate Blends

Authors :
Daming Fan
Liyun Wang
Jianxin Zhao
Jianlian Huang
Hao Zhang
Beihong Mo
Wei Chen
Tianqi He
Zhang Wenhai
Source :
Food Science and Technology Research. 20:517-527
Publication Year :
2014
Publisher :
Japanese Society for Food Science and Technology, 2014.

Subjects

Subjects :
Marketing
Chemistry
General Chemical Engineering
Extrusion
Food science
Response surface methodology
Soy protein
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
20
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........07ce58f1bee6e574d05b2f04eaf09624

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