Preliminary evaluation of purified lignin and hemicellulose as prebiotics candidates for Atlantic Salmon, Salmo salar L

Authors :: Rodrigue Yossa
Sylvie Levesque
Jairo H Lora
David B. Groman
Source :: Journal of Applied Aquaculture. 30:256-271
Publication Year :: 2018
Publisher :: Informa UK Limited, 2018.
Abstract: A study was conducted to investigate the potential of purified lignin and hemicellulose as prebiotics in diets for Atlantic salmon, Salmo salar L., postsmolt in seawater (30 ppt) at 14.9 ± 1.2°C. T...

Subjects :: 0301 basic medicine
Ecology
04 agricultural and veterinary sciences
Aquatic Science
Biology
biology.organism_classification
03 medical and health sciences
chemistry.chemical_compound
030104 developmental biology
Fish meal
chemistry
040102 fisheries
0401 agriculture, forestry, and fisheries
Lignin
Hemicellulose
Seawater
Food science
Salmo

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