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Longissimus Muscle Histological Characteristics of Simmental × Angus, Hereford × Angus and Limousin × Angus Crossbred Steers as Related to Carcass Composition and Meat Palatability Traits

Authors :
R.R. Schalles
Michael E. Dikeman
Michael L. May
Source :
Journal of Animal Science. 44:571-580
Publication Year :
1977
Publisher :
Oxford University Press (OUP), 1977.

Subjects

Subjects :
Longissimus muscle
Animal science
Genetics
Animal Science and Zoology
General Medicine
Palatability
Carcass composition
Biology
Crossbreed
Food Science

Details

ISSN :
15253163 and 00218812
Volume :
44
Database :
OpenAIRE
Journal :
Journal of Animal Science
Accession number :
edsair.doi...........06dda256de24fc2a8fcd2ee061d8beac

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