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Antibacterial Effectiveness of Cinnamon Wood (Cinnamomum burmannii BL) Liquid Smoke Obtained from Different Pyrolysis Time

Authors :
Rahmi Eka Putri
Alfi Asben
Anwar Kasim
Emriadi
Source :
Asian Journal of Plant Sciences. 20:665-672
Publication Year :
2021
Publisher :
Science Alert, 2021.

Subjects

Subjects :
Liquid smoke
food.ingredient
food
biology
Chemistry
Cinnamomum burmannii
Plant Science
Food science
biology.organism_classification
Agronomy and Crop Science
Pyrolysis

Details

ISSN :
16823974
Volume :
20
Database :
OpenAIRE
Journal :
Asian Journal of Plant Sciences
Accession number :
edsair.doi...........0613c711ddb4ca14ba910f35d884a212
Full Text :
https://doi.org/10.3923/ajps.2021.665.672
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