Untersuchungen �ber den Verderb wasserarmer Lebensmittel durch osmophile Mikroorganismen

Authors :: M. v. Schelhorn
Source :: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 91:117-124
Publication Year :: 1950
Publisher :: Springer Science and Business Media LLC, 1950.

Subjects :: Microorganism
Food spoilage
Environmental science
Humidity
Relative humidity
General Chemistry
Food science
Contamination
Biochemistry
Water content
Industrial and Manufacturing Engineering
Food Science
Biotechnology

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