Recognizing the dietetics profession 1,211This article was written by Jane White, PhD, RD, FADA, professor, Department of Family Medicine, Graduate School of Medicine, University of Tennessee, Knoxville, and past president ADA; and Barbara J. Ivens, MS, RD, CSP, FADA, nutrition fellow with PepsiCo Foods and Beverages.22This report was written on behalf of the ADA Member Recognition Task Force. In addition to the authors, its members are: Mary Jo Feeney, MS, RD, FADA (Chair), Nutrition Consultant to the food and health care industries, Los Altos, CA; Paul Cotton, PhD, RD, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture; Judith Gilbride, PhD, RD, FADA, Professor, Department of Nutrition and Food Studies, New York University; Doris Fredericks, MEd, RD, FADA, Executive Director, Choices for Children, San Jose, CA; and Karen A. Lechowich, MBA, RD, ADA staff partner