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HEAT INACTIVATION OF THE BASIC AMINO ACIDS AND TRYPTOPHAN

Authors :
Robert John Evans
Helen A. Butts
Source :
Journal of Food Science. 16:415-421
Publication Year :
1951
Publisher :
Wiley, 1951.

Subjects

Subjects :
chemistry.chemical_classification
Arginine
Chemistry
Lysine
Tryptophan
Trypsin
Hydrolysate
Amino acid
Hydrolysis
Biochemistry
medicine
Histidine
Food Science
medicine.drug

Details

ISSN :
17503841 and 00221147
Volume :
16
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........0558dd1511f2437e28727c967623e65b
Full Text :
https://doi.org/10.1111/j.1365-2621.1951.tb17398.x
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