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Thermal Analysis of Foods. Herausgegeben von V. R. Harwalkar und C.-Y. Ma. 362 Seiten, zahlr. Abb. und Tab. Elsevier Applied Science, London, New York 1990. Preis: 60,– £

Authors :
J. Voigt
Source :
Food / Nahrung. 36:429-429
Publication Year :
1992
Publisher :
Wiley, 1992.

Subjects

Subjects :
Chemistry
Food Science

Details

ISSN :
15213803 and 0027769X
Volume :
36
Database :
OpenAIRE
Journal :
Food / Nahrung
Accession number :
edsair.doi...........054b446fba6fc17311c3d15c93a85e84
Full Text :
https://doi.org/10.1002/food.19920360448
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