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Genetic and environment effects on bioactive compounds of Opuntia cacti – A review

Authors :
Tânia da Silveira Agostini-Costa
Source :
Journal of Food Composition and Analysis. 109:104514
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
08891575
Volume :
109
Database :
OpenAIRE
Journal :
Journal of Food Composition and Analysis
Accession number :
edsair.doi...........0537baaf3c9f8347cddbee328723eba6
Full Text :
https://doi.org/10.1016/j.jfca.2022.104514