Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

MLA

Hing Man Chan, et al. “Association between Fish Consumption, Dietary Omega-3 Fatty Acids and Persistent Organic Pollutants Intake, and Type 2 Diabetes in 18 First Nations in Ontario, Canada.” Environmental Research, vol. 156, July 2017, pp. 725–37. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........053092a3d58509a22f1f04c2bb7d47c7&authtype=sso&custid=ns315887.

APA

Hing Man Chan, Harold Schwartz, Andrew Black, William David, Karen Fediuk, Malek Batal, Lesya Marushka, Amy Ing, Constantine Tikhonov, & Donald Sharp. (2017). Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada. Environmental Research, 156, 725–737.

Chicago

Hing Man Chan, Harold Schwartz, Andrew Black, William David, Karen Fediuk, Malek Batal, Lesya Marushka, Amy Ing, Constantine Tikhonov, and Donald Sharp. 2017. “Association between Fish Consumption, Dietary Omega-3 Fatty Acids and Persistent Organic Pollutants Intake, and Type 2 Diabetes in 18 First Nations in Ontario, Canada.” Environmental Research 156 (July): 725–37. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........053092a3d58509a22f1f04c2bb7d47c7&authtype=sso&custid=ns315887.