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Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation

Authors :
Siqi Li
Munkhzul Delger
Anant Dave
Harjinder Singh
Aiqian Ye
Source :
Journal of Dairy Science. 106:1611-1625
Publication Year :
2023
Publisher :
American Dairy Science Association, 2023.

Subjects

Subjects :
Genetics
Animal Science and Zoology
Food Science

Details

ISSN :
00220302
Volume :
106
Database :
OpenAIRE
Journal :
Journal of Dairy Science
Accession number :
edsair.doi...........0528635b09c584534fcbd3e4103c4d85
Full Text :
https://doi.org/10.3168/jds.2022-22561
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