Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity

MLA

Chuck A. Ingels, et al. “Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity.” American Journal of Enology and Viticulture, vol. 56, Mar. 2005, pp. 19–29. EBSCOhost, https://doi.org/10.5344/ajev.2005.56.1.19.

APA

Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, & Rebecca E. Drenovsky. (2005). Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity. American Journal of Enology and Viticulture, 56, 19–29. https://doi.org/10.5344/ajev.2005.56.1.19

Chicago

Chuck A. Ingels, Kate M. Scow, Desley A. Whisson, and Rebecca E. Drenovsky. 2005. “Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity.” American Journal of Enology and Viticulture 56 (March): 19–29. doi:10.5344/ajev.2005.56.1.19.