Nutritional potential and bioactive compounds of xique‐xique juice: An unconventional food plant from Semiarid Brazilian

Authors :: Maria de Fátima Vanderlei de Souza
Marcos dos Santos Lima
Paloma Oliveira Antonino Assis de Carvalho
Thais Santana Ribeiro
Patrícia F. Ávila
Graciele da Silva Campelo Borges
Fabrícia França Bezerril
Gerlane Coelho Bernardo Guerra
Maria Teresa Bertoldo Pacheco
Raquel Fernanda Milani
Rosana Goldbeck
Karoliny Brito Sampaio
Rita de Cássia Ramos do Egypto Queiroga
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: Food plant
business.industry
Chemistry
General Chemical Engineering
General Chemistry
business
Food Science
Biotechnology

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