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Curcumin-Loaded pH-Sensitive Biopolymer Hydrogels: Fabrication, Characterization, and Release Properties

Authors :
Jun Yang
Xianxiang Chen
Huiliang Wen
Yi Chen
Qiang Yu
Mingyue Shen
Jianhua Xie
Source :
ACS Food Science & Technology. 2:512-520
Publication Year :
2022
Publisher :
American Chemical Society (ACS), 2022.

Subjects

Subjects :
Chemistry (miscellaneous)
Organic Chemistry
Food Science
Analytical Chemistry

Details

ISSN :
26921944
Volume :
2
Database :
OpenAIRE
Journal :
ACS Food Science & Technology
Accession number :
edsair.doi...........03d317599575e9ce899ac5f5944d94e6
Full Text :
https://doi.org/10.1021/acsfoodscitech.1c00403
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