What makes your shortening suitable for fancy croissants, puff and Danish pastry?

Authors :: Braulio A. Macias-Rodriguez
Alejandro A Marangoni
Source :: INFORM International News on Fats, Oils, and Related Materials. 29:6-9
Publication Year :: 2018
Publisher :: American Oil Chemists Society, 2018.

Subjects :: food
media_common.quotation_subject
General Chemistry
Art
Danish pastry
food.food
Food Science
Biotechnology
media_common
Visual arts

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