Petunidin 3-O-α-Rhamnopyranoside-5-O-β-glucopyranoside and Other Anthocyanins from Flowers of Vicia villosa

Authors :: Øyvind M. Andersen
Giuliana Catalano
Torgils Fossen
Source :: Journal of Agricultural and Food Chemistry. 46:4568-4570
Publication Year :: 1998
Publisher :: American Chemical Society (ACS), 1998.
Abstract: Three anthocyanins were isolated from the acidified methanolic extract of blue flowers of Vicia villosa Roth (hairy vetch) by a combination of ion-exchange resin and gel filtration. Mostly on the b...

Subjects :: Vicia villosa
chemistry.chemical_compound
biology
chemistry
Petunidin
Chemical structure
Anthocyanin
Size-exclusion chromatography
Botany
Flor
General Chemistry
General Agricultural and Biological Sciences
biology.organism_classification

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