Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction

Authors :: Manop Suphantharika
Saranya Phadungruengluij
Cornelis Verduyn
Panida Unagul
Caetharin Assantachai
Source :: Botanica Marina. 48
Publication Year :: 2005
Publisher :: Walter de Gruyter GmbH, 2005.

Subjects :: chemistry.chemical_classification
Chemistry
Temperature salinity diagrams
Plant Science
Aquatic Science
Salinity
Plant science
Docosahexaenoic acid
Yield (chemistry)
Schizochytrium mangrovei
Food science
Omega 3 fatty acid
Ecology, Evolution, Behavior and Systematics
Polyunsaturated fatty acid

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