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Comparison of muscle fiber type and chemical composition of Japanese black beef by meat quality grade, sex, and loin site
- Source :
- Nihon Chikusan Gakkaiho. 92:181-189
- Publication Year :
- 2021
- Publisher :
- Japanese Society of Animal Science, 2021.
Details
- ISSN :
- 18808255 and 1346907X
- Volume :
- 92
- Database :
- OpenAIRE
- Journal :
- Nihon Chikusan Gakkaiho
- Accession number :
- edsair.doi...........02a7a84ff9e10338ca4214c96a2111b2
- Full Text :
- https://doi.org/10.2508/chikusan.92.181