Comparison of barley lines and other cereal species by physiological and biochemical attributes of seeds

MLA

María Alejandra Torres Tapia, et al. “Comparison of Barley Lines and Other Cereal Species by Physiological and Biochemical Attributes of Seeds.” International Journal of Biological and Natural Sciences, vol. 2, Jan. 2022, pp. 2–10. EBSCOhost, https://doi.org/10.22533/at.ed.813212214017.

APA

María Alejandra Torres Tapia, Víctor Manuel Zamora Villa, Modesto Colín Rico, & Graciela Flores Suárez. (2022). Comparison of barley lines and other cereal species by physiological and biochemical attributes of seeds. International Journal of Biological and Natural Sciences, 2, 2–10. https://doi.org/10.22533/at.ed.813212214017

Chicago

María Alejandra Torres Tapia, Víctor Manuel Zamora Villa, Modesto Colín Rico, and Graciela Flores Suárez. 2022. “Comparison of Barley Lines and Other Cereal Species by Physiological and Biochemical Attributes of Seeds.” International Journal of Biological and Natural Sciences 2 (January): 2–10. doi:10.22533/at.ed.813212214017.