Production of Films Based on a Regional Brazilian Polysaccharide: Potential Application in the Food and Biomedical Areas

Authors :: Makyson Roberto Silva Leal
Priscilla Barbosa Sales de Albuquerque
Source :: Biomedical Journal of Scientific & Technical Research. 25
Publication Year :: 2020
Publisher :: Biomedical Research Network, LLC, 2020.
Abstract: Polysaccharides are complex polymers containing long chains of monosaccharide units linked by glycosidic bonds...

Subjects :: chemistry.chemical_classification
chemistry.chemical_compound
chemistry
Starch
Monosaccharide
Organic chemistry
Extraction methods
Glycosidic bond
General Medicine
Polymer
Cellulose
Polysaccharide
Synthetic materials

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