Author response for 'Strategies to improve the nutritional value of meat products: incorporation of bioactive compounds, reduction or elimination of harmful components and alternative technologies'

Authors :: Małgorzata Karwowska
Joanna Stadnik
Karolina M. Wójciak
Dariusz M. Stasiak
José M. Lorenzo
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Reduction (complexity)
Pulp and paper industry
Value (mathematics)
Mathematics

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