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Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria
- Source :
- Mediterranean Journal of Nutrition and Metabolism. 11:135-144
- Publication Year :
- 2018
- Publisher :
- IOS Press, 2018.
-
Abstract
- BACKGROUND: Teucrium polium L. aerial parts are traditionally used in Algerian folk medicine due to its therapeutic properties. OBJECTIVE: The present study was designed to evaluate the effect of different extracting solvents (methanol, ethanol, ethyl acetate, chloroform, hexane and water) on antioxidant capacity and total phenol and flavonoid contents of Algerian Teucrium polium aerial parts. METHODS: The antioxidant capacity of Teucrium polium extracts was assessed by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS (2, 2’-azino-bis 3-ethylbenzthiazoline-6-sulfonic acid) free radicals scavenging and reducing power assays. For each extract, the total phenol and flavonoid contents were investigated by the Folin-Ciocalteu and aluminium trichloride methods, respectively. RESULTS: All the tested extracts showed an appreciable total phenolic and total flavonoid contents and strong antioxidant capacity. Among the different extracts, the methanolic extract was found to be containing the highest amount of total phenols (206.95±1.82 mg of gallic acid equivalent per gram of extract) and flavonoids (42.16±0.61 mg of quercetin equivalent per gram of extract). The same extract also exhibited a much better reducing power and scavenging capacity against DPPH (IC50 = 6.77±0.15 mg/l) and ABTS (IC50 = 2.79±0.07 mg/l). CONCLUSION: These findings suggest that aerial parts of Teucrium polium methanolic extract could be used as natural source of antioxidants in food, pharmaceutical and cosmetic industry.
- Subjects :
- chemistry.chemical_classification
Nutrition and Dietetics
Traditional medicine
Endocrinology, Diabetes and Metabolism
010401 analytical chemistry
Flavonoid
04 agricultural and veterinary sciences
040401 food science
01 natural sciences
Teucrium polium
food.food
0104 chemical sciences
Antioxidant capacity
chemistry.chemical_compound
0404 agricultural biotechnology
food
chemistry
Phenol
Food Science
Subjects
Details
- ISSN :
- 19737998 and 1973798X
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- Mediterranean Journal of Nutrition and Metabolism
- Accession number :
- edsair.doi...........01fb3c4d0bd8355a59952f45ba703ed6