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Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2

Authors :
Yang Zhao
Qinyang Li
Minghui Wang
Yuhua Wang
Chunhong Piao
Hansong Yu
Junmei Liu
Zhuowei Li
Source :
Food Chemistry: X. 18:100682
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science
Analytical Chemistry

Details

ISSN :
25901575
Volume :
18
Database :
OpenAIRE
Journal :
Food Chemistry: X
Accession number :
edsair.doi...........01c1f9ae62dae49cba16e82170639d8e
Full Text :
https://doi.org/10.1016/j.fochx.2023.100682
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