Selection of Chinese jujube cultivars for juice processing based on theory of satisfaction and multidimensional matrix

MLA

L. Dai, et al. “Selection of Chinese Jujube Cultivars for Juice Processing Based on Theory of Satisfaction and Multidimensional Matrix.” Acta Horticulturae, Apr. 2016, pp. 61–64. EBSCOhost, https://doi.org/10.17660/actahortic.2016.1116.10.

APA

L. Dai, P. Liu, J. Zhao, Z.H. Zhao, M.J. Liu, & S.J. Li. (2016). Selection of Chinese jujube cultivars for juice processing based on theory of satisfaction and multidimensional matrix. Acta Horticulturae, 61–64. https://doi.org/10.17660/actahortic.2016.1116.10

Chicago

L. Dai, P. Liu, J. Zhao, Z.H. Zhao, M.J. Liu, and S.J. Li. 2016. “Selection of Chinese Jujube Cultivars for Juice Processing Based on Theory of Satisfaction and Multidimensional Matrix.” Acta Horticulturae, April, 61–64. doi:10.17660/actahortic.2016.1116.10.