Cite
The antioxidant enzymes activity in leaves of inter-varietal substitution lines of wheat (Triticum aestivum L.) with different tolerance to soil water deficit
MLA
Aleksey V. Permyakov, et al. “The Antioxidant Enzymes Activity in Leaves of Inter-Varietal Substitution Lines of Wheat (Triticum Aestivum L.) with Different Tolerance to Soil Water Deficit.” Acta Physiologiae Plantarum, vol. 35, Apr. 2013, pp. 2455–65. EBSCOhost, https://doi.org/10.1007/s11738-013-1280-3.
APA
Aleksey V. Permyakov, Mikhail A. Genaev, Andreas Börner, M. D. Permyakova, Tatyana A. Pshenichnikova, & Svetlana V. Osipova. (2013). The antioxidant enzymes activity in leaves of inter-varietal substitution lines of wheat (Triticum aestivum L.) with different tolerance to soil water deficit. Acta Physiologiae Plantarum, 35, 2455–2465. https://doi.org/10.1007/s11738-013-1280-3
Chicago
Aleksey V. Permyakov, Mikhail A. Genaev, Andreas Börner, M. D. Permyakova, Tatyana A. Pshenichnikova, and Svetlana V. Osipova. 2013. “The Antioxidant Enzymes Activity in Leaves of Inter-Varietal Substitution Lines of Wheat (Triticum Aestivum L.) with Different Tolerance to Soil Water Deficit.” Acta Physiologiae Plantarum 35 (April): 2455–65. doi:10.1007/s11738-013-1280-3.