Back to Search Start Over

Potential Applications of Polyphenols from Herbs and Spices in Dairy Products as Natural Antioxidants

Authors :
Dilip K. Rai
Alka Choudhary
Nigel P. Brunton
Katerina Tzima
Source :
Herbs, Spices and Medicinal Plants
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
Chemistry
Polyphenol
Food science
Natural (archaeology)

Details

Database :
OpenAIRE
Journal :
Herbs, Spices and Medicinal Plants
Accession number :
edsair.doi...........018eda8e7aac6ca975fb8ec2c47ff98c
Full Text :
https://doi.org/10.1002/9781119036685.ch10
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details