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Assessing consumption-based carbon footprint of China's food industry in global supply chain

Authors :
Boqiang Lin
Chunxu Guan
Source :
Sustainable Production and Consumption. 35:365-375
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Environmental Chemistry
Industrial and Manufacturing Engineering

Details

ISSN :
23525509
Volume :
35
Database :
OpenAIRE
Journal :
Sustainable Production and Consumption
Accession number :
edsair.doi...........01246fa97c0c9f08ac98d605efa1ebca

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