Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses

Authors :: Shiori Aoki
Kunihiko Konisho
Takayuki Goto
Naomi Osakabe
Katsuhiko Okazawa
Toshihiko Shoji
Mina Obara
Source :: ACS Food Science & Technology. 1:2019-2029
Publication Year :: 2021
Publisher :: American Chemical Society (ACS), 2021.
Abstract: We investigated the amount of polyphenols present in three types of stone fruits (peaches, plums, and prunes) that were produced in Japan during 2018 and 2019 using reversed-phase high-performance ...

Subjects :: Antioxidant
Chemistry
medicine.medical_treatment
Normal phase
Organic Chemistry
Reversed-phase chromatography
High-performance liquid chromatography
Analytical Chemistry
Chemistry (miscellaneous)
Polyphenol
Principal component analysis
medicine
Food science
Cultivar
Food Science

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