Zinc concentration and bioavailability of Chinese steamed bread prepared from foliar zinc‐biofortified wheat grain

Subjects

Subjects :

Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :

10970010 and 00225142

Volume :

103

Database :

OpenAIRE

Journal :

Journal of the Science of Food and Agriculture

Accession number :

edsair.doi...........00cbd8919372cac2f697f3810eeeef42

Full Text :

https://doi.org/10.1002/jsfa.12459