Rheological properties of Chlorella pyrenoidosa culture grown heterotrophically in a fermentor

Rheological properties of Chlorella pyrenoidosa culture grown heterotrophically in a 14 L fermentor were investigated. It was found that the fluid viscosity was rather low and remained almost unchanged during the cultivation, implying that no (or very few) viscous substances were excreted into the medium. Investigation of the condensed suspension of C. pyrenoidosa showed that for biomass concentration under 150 g.L−1, the suspension of C. pyrenoidosa exhibited Newtonian behavior, and the fluid viscosity was rather low (about 40 mPa·s) and increased very slowly with the increase in cell concentration. With further increase in biomass concentration however, the fluid rheological behavior changed to non-Newtonian, and the fluid viscosity increased rapidly with the increase in cell concentration. From the viewpoint of rheology, C. pyrenoidosa is an excellent organism for high-cell-density culture, and there will be no rheological problems at cell densities under 150 g.L−1.