Awareness of statin–food interactions using grapefruit as an example: a cross-sectional study in Eastern Province of Saudi Arabia

MLA

Mohamed Hassan Elnaem, et al. “Awareness of Statin–food Interactions Using Grapefruit as an Example: A Cross-Sectional Study in Eastern Province of Saudi Arabia.” Journal of Pharmaceutical Health Services Research, vol. 12, Sept. 2021, pp. 545–51. EBSCOhost, https://doi.org/10.1093/jphsr/rmab047.

APA

Mohamed Hassan Elnaem, Ramadan Mohamed Mahmod Elkalmi, Mohamed Baraka, Royes Joseph Chacko, Adel Sadeq, Asim Ahmed Elnour, Mahmoud M. AbdRabo Moustafa, & Abdullah H. AlQarross. (2021). Awareness of statin–food interactions using grapefruit as an example: a cross-sectional study in Eastern Province of Saudi Arabia. Journal of Pharmaceutical Health Services Research, 12, 545–551. https://doi.org/10.1093/jphsr/rmab047

Chicago

Mohamed Hassan Elnaem, Ramadan Mohamed Mahmod Elkalmi, Mohamed Baraka, Royes Joseph Chacko, Adel Sadeq, Asim Ahmed Elnour, Mahmoud M. AbdRabo Moustafa, and Abdullah H. AlQarross. 2021. “Awareness of Statin–food Interactions Using Grapefruit as an Example: A Cross-Sectional Study in Eastern Province of Saudi Arabia.” Journal of Pharmaceutical Health Services Research 12 (September): 545–51. doi:10.1093/jphsr/rmab047.