Vibrio spp. isolados a partir de mexilhões (Perna perna) in natura e pré-cozidos de Estação Experimental de Cultivo, Rio de Janeiro, RJ, Brasil Vibrio spp. isolated from in natura and precooked mussels (Perna perna) of an Experimental Station Culture, Rio de Janeiro, RJ, Brazil

MLA

Christiane Soares Pereira, et al. “Vibrio Spp. Isolados a Partir de Mexilhões (Perna Perna) in Natura e Pré-Cozidos de Estação Experimental de Cultivo, Rio de Janeiro, RJ, Brasil Vibrio Spp. Isolated from in Natura and Precooked Mussels (Perna Perna) of an Experimental Station Culture, Rio de Janeiro, RJ, Brazil.” Food Science and Technology, vol. 27, no. 2, June 2007, pp. 387–90. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..c36c0bcf896dc5ab6b2616ace5498274&authtype=sso&custid=ns315887.

APA

Christiane Soares Pereira, Cristina de Albuquerque Possas, Celio Mauro Viana, & Dalia dos Prazeres Rodrigues. (2007). Vibrio spp. isolados a partir de mexilhões (Perna perna) in natura e pré-cozidos de Estação Experimental de Cultivo, Rio de Janeiro, RJ, Brasil Vibrio spp. isolated from in natura and precooked mussels (Perna perna) of an Experimental Station Culture, Rio de Janeiro, RJ, Brazil. Food Science and Technology, 27(2), 387–390.

Chicago

Christiane Soares Pereira, Cristina de Albuquerque Possas, Celio Mauro Viana, and Dalia dos Prazeres Rodrigues. 2007. “Vibrio Spp. Isolados a Partir de Mexilhões (Perna Perna) in Natura e Pré-Cozidos de Estação Experimental de Cultivo, Rio de Janeiro, RJ, Brasil Vibrio Spp. Isolated from in Natura and Precooked Mussels (Perna Perna) of an Experimental Station Culture, Rio de Janeiro, RJ, Brazil.” Food Science and Technology 27 (2): 387–90. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..c36c0bcf896dc5ab6b2616ace5498274&authtype=sso&custid=ns315887.