Sustainable tobacco productions starting from the environmental education

The tobacco is criticized by its negative incidence in the human health, although it understands each other the importance it has for the economy of the country and for the consumer's preferences, because of it, it is not suspend from the national production but we are conscious of the necessity to develop a less aggressive product to the environment. It was carried out an investigation in the central region of Cuba, in the period of the 2002-2009, with the purpose of promoting the environmental education in the tobacco sector, by means of the training and the agricultural extension, to contribute to obtain the sustainable productions. Theoretical and empiric methods were used, with them a diagnosis of the learning necessities was obtained on the topic and a program of pertinent training was applied through the agricultural extension. The obtained results indicated advances in the environmental education that were evidenced in the academic preparation of the professionals, the participation in events and development of projects referred to the environmental topic. Also the technical attendance to producers, the introduction and extension of scientific achievements, they propitiated the application of agroecological practices in the tobacco production with the purpose of obtaining high yield and quality with less noxious effects to the environment.