Use of fresh squeezed juices in the feeding of infants during the first year of life

The paper comparatively analyzes the nutritive value of fresh squeezed and reconstituted juices intended for infant feeding during the first year of fife. It presents laboratory data on the content of the trace elements copper and chromium in the fresh squeezed juices under the brand name of FrutoNyanya. Requirements for their raw materials, manufacture and technology, as well as a quality control system for baby juices and nectars are provided. Practical recommendations are given for the use of juices in the feeding of infants during the first year of fife.