Back to Search Start Over

Antioxidant Activity of Chemical Constituents Isolated from Pithecellobium clypearia

Authors :
Lingzhi Li
Ying Peng
Chong Hu
Chunting Liu
Qingbo Liu
Linguang Li
Jie Wu
Shaojiang Song
Source :
Records of Natural Products, Vol 9, Iss 3, Pp 284-291 (2015)
Publication Year :
2015
Publisher :
ACG Publications, 2015.

Abstract

Phytochemical investigation of the aqueous extract of Pithecellobium clypearia afforded one n ovel compound, clypearoside A(1), and one new stereoisomer , (-)-(2S,3S)-epigallocatechin-7-gallate(2) and four known ones (3-6). Their structures were elucidated on the basis of spectroscopic data, especially 2D NMR, HRESIMS and ECD spectra. Compounds 2-4 showed strong activity against DPPH (diphenylpicrylhydrazyl) and ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonate) with an IC 50 value of 11.9-13.2 μg/mL (DPPH) and 4.5-6.4 μg/mL (ABTS).

Details

Language :
English
ISSN :
13076167
Volume :
9
Issue :
3
Database :
OpenAIRE
Journal :
Records of Natural Products
Accession number :
edsair.doajarticles..3c305a4eefea8f76c8b090095afcbc60