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Synthesis of α‑Hydroxy Fatty Acids from Fatty Acids by Intermediate α‑Chlorination with TCCA under Solvent-Free Conditions: A Way to Valorization of Waste Fat Biomasses

Authors :
Valentina Bertolini
Marco Pallavicini
Gaurao Tibhe
Gabriella Roda
Sebastiano Arnoldi
Laura Monguzzi
Marina Zoccola
Giovanna Di Nardo
Gianfranco Gilardi
Cristiano Bolchi
Source :
ACS Omega, Vol 6, Iss 47, Pp 31901-31906 (2021)
Publication Year :
2021
Publisher :
American Chemical Society, 2021.

Subjects

Subjects :
Chemistry
QD1-999

Details

Language :
English
ISSN :
24701343
Volume :
6
Issue :
47
Database :
OpenAIRE
Journal :
ACS Omega
Accession number :
edsair.doajarticles..27946fa47fec7823f87443edaafbc978