Research advances on the molecular biological mechanism of purple vegetables colorization

MLA

LIN Lihao, et al. “Research Advances on the Molecular Biological Mechanism of Purple Vegetables Colorization.” Journal of Shanghai Normal University (Natural Sciences), vol. 44, no. 6, Oct. 2015, pp. 663–71. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..1c7a4a4baf3f31d5c0173bc4f5b1b6d0&authtype=sso&custid=ns315887.

APA

LIN Lihao, XU Chenxi, WANG Xiaoli, GE Chenhui, DA Shaojun, WANG Quanhua, & CAI Xiaofeng. (2015). Research advances on the molecular biological mechanism of purple vegetables colorization. Journal of Shanghai Normal University (Natural Sciences), 44(6), 663–671.

Chicago

LIN Lihao, XU Chenxi, WANG Xiaoli, GE Chenhui, DA Shaojun, WANG Quanhua, and CAI Xiaofeng. 2015. “Research Advances on the Molecular Biological Mechanism of Purple Vegetables Colorization.” Journal of Shanghai Normal University (Natural Sciences) 44 (6): 663–71. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..1c7a4a4baf3f31d5c0173bc4f5b1b6d0&authtype=sso&custid=ns315887.