A questionnaire for assessing the perceived complexity of wine. Application to the study of the effect of expertise on perception of wine complexity

Authors :: Medel, Marcela
Viala, David
Meillon, Sophie
Urbano, Christine
Schlich, Pascal
ProdInra, Migration
Centre des Sciences du Goût (CSG)
Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Centre National de la Recherche Scientifique (CNRS)-Université de Bourgogne (UB)-Institut National de la Recherche Agronomique (INRA)
Centre de recherche Pernod Ricard
Source :: 8. Pangborn sensory science symposium, 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy
Publication Year :: 2010
Publisher :: HAL CCSD, 2010.
Abstract: International audience

Subjects :: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 8. Pangborn sensory science symposium, 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy
Accession number :: edsair.dedup.wf.001..fabbed2bc26c153b654807d97853512f

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