Back to Search Start Over

Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow

Authors :
Börlin, Marine
Claisse, Olivier
Albertin, Warren
Salin, Franck
Legras, Jean Luc
Masneuf, Isabelle
ISVV, Research Unit of Enology, EA 4577
Université de Bordeaux
Institut National de la Recherche Agronomique (INRA)
Unité de Recherche Oenologie [Villenave d'Ornon]
Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)
Ecole Nationale Supérieure de Chimie, de Biologie et de Physique (ENSCBP)
Biodiversité, Gènes et Communautés
Sciences Pour l'Oenologie (SPO)
Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)
Biodiversité, Gènes & Communautés (BioGeCo)
Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)
Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Source :
ISSY 34, ISSY 34, Oct 2018, Bariloche, Argentina
Publication Year :
2018
Publisher :
HAL CCSD, 2018.

Abstract

Vineyards and wineries are ecological habitats that house a diverse community of yeast and bacteria. Grapes and cellars are two sources of S. cerevisiae strains involved in the winemaking process, but the relationship between both S. cerevisiae populations is still poorly understood. Indeed strains in vineyards samples are rarely the same as those isolated from vats. In order to better apprehend this issue, 1374 S. cerevisiae isolates were collected from 193 samples of Merlot grapes obtained across 5 Bordeaux regions and from 11 spontaneously fermenting must of 7 cellars. We obtained 402 different genotypes using 17 microsatellite markers. A first analysis of genotypes indicated that approximately ¼thof isolates presented more than 75% of similarity with commercial yeast starters, suggesting that they escaped from the cellar environment, but presented variations higher that could be detected from the analysis of their industrial batch production. The resulting S. cerevisiae populations of 302 grapes-associated and 225 cellar-associated unique profiles revealed a global low differentiation (Fst=0.036), but with differences from sites to sites. To limit potential geographic or sampling effects, a subset of 72 individuals were selected among the vineyard and cellar isolates, representing 5 cellars and the vines located in their immediate environment. Again a low differentiation was noticed (Fst= 0.03 +/- 0.001). The geneflow between vines and cellars was inferred, using a likelihood approach implemented in the software MIGRATE. Inferences showed that cellar and grape metapopulations present similar theoretical sizes and are connected by asymmetric geneflow: almost 4 times higher in the direction "grapes-to-cellar" than for "cellar-to-grapes" (number of migrants per generation 191 [166 -226] versus 55 [25 - 83], respectively). This reveals that vines and cellars are two compartments of the same ecosystem, which has deep ecological significance.

Details

Language :
English
Database :
OpenAIRE
Journal :
ISSY 34, ISSY 34, Oct 2018, Bariloche, Argentina
Accession number :
edsair.dedup.wf.001..f46bb4c23eafbbc4f31595d2e830efa8