How to increase beta-lactoglobulin susceptibility to peptic hydrolysis

Authors :: Chobert, J.M.
Briand, L.
Dufour, E.
Dib, R.
Dalgalarrondo, Michèle
Haertlé, Thomas
Laboratoire d'étude des interactions des molécules alimentaires
Institut National de la Recherche Agronomique (INRA)
ProdInra, Migration
Source :: Journal of Food Biochemistry, Journal of Food Biochemistry, Wiley, 1997, 20 (6), pp.439-462
Publication Year :: 1997
Publisher :: HAL CCSD, 1997.
Abstract: International audience

Subjects :: [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SDV.IDA] Life Sciences [q-bio]/Food engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
ISSN :: 01458884 and 17454514
Database :: OpenAIRE
Journal :: Journal of Food Biochemistry, Journal of Food Biochemistry, Wiley, 1997, 20 (6), pp.439-462
Accession number :: edsair.dedup.wf.001..f25e28525f2fd345292a449a46bfca8b

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