Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton NMR spectroscopy

MLA

Sacchi, R., et al. Quantitative Evaluation of the Aldehydes Formed in Heated Vegetable Oils Using High Resolution Proton NMR Spectroscopy. Jan. 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..ef525f7bd82f846521c714e2b9fa7536&authtype=sso&custid=ns315887.

APA

Sacchi, R., Falcigno, L., Antonello Paduano, Ambrosino, M. L., Savarese, M., Giulio, B., Addeo, F., & Paolillo, L. (2006). Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton NMR spectroscopy.

Chicago

Sacchi, R., L. Falcigno, Antonello Paduano, M. L. Ambrosino, M. Savarese, B. Giulio, F. Addeo, and L. Paolillo. 2006. “Quantitative Evaluation of the Aldehydes Formed in Heated Vegetable Oils Using High Resolution Proton NMR Spectroscopy,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..ef525f7bd82f846521c714e2b9fa7536&authtype=sso&custid=ns315887.