Physico chemical stability of avocado product (Persea americana Mill) storaged under low temperature

MLA

Érica Regina DAIUTO, et al. Physico Chemical Stability of Avocado Product (Persea Americana Mill) Storaged under Low Temperature. Jan. 2010. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..ee486f7003a9a77ac6aefb88935964c4&authtype=sso&custid=ns315887.

APA

Érica Regina DAIUTO, Rogério Lopes VIEITES, Maria Augusta TREMOCOLDI, & Danielle Fernandes VILEIGAS. (2010). Physico chemical stability of avocado product (Persea americana Mill) storaged under low temperature.

Chicago

Érica Regina DAIUTO, Rogério Lopes VIEITES, Maria Augusta TREMOCOLDI, and Danielle Fernandes VILEIGAS. 2010. “Physico Chemical Stability of Avocado Product (Persea Americana Mill) Storaged under Low Temperature,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..ee486f7003a9a77ac6aefb88935964c4&authtype=sso&custid=ns315887.