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Effect of plant balancing on the growth and yield of two sweet pepper varieties harvested yellow, green and red

Authors :
Gunadi, N.
Maaswinkel, R.H.M.
Rodenburg, R.
Publication Year :
2010
Publisher :
Wageningen UR Greenhouse Horticulture, 2010.

Subjects

Subjects :
stomatognathic system
digestive, oral, and skin physiology
fungi
vegetative period
growth period
groeiperiode
food and beverages
lipids (amino acids, peptides, and proteins)
gewasopbrengst
WUR GTB Teelt & Bedrijfssystemen
crop yield
capsicum annuum
vegetatieve groeiperiode

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.dedup.wf.001..dead1825fb5135b948fb82a8a34346bc

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