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Thermal Response of Three Strains of Hens Housed in a Cage-Free Aviary at the Amazon Rainforest

Authors :
Rufino, JPF
Martorano, LG
Cruz, FGG
Brasil, RJM
Melo, RD
Feijó, JC
Melo, LD
Source :
Brazilian Journal of Poultry Science v.23 n.4 2021, Brazilian Journal of Poultry Science, Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA), instacron:FACTA, Brazilian Journal of Poultry Science, Volume: 23, Issue: 4, Article number: eRBCA-2020-1420, Published: 10 SEP 2021, Brazilian Journal of Poultry Science, Volume: 23, Issue: 3, Article number: eRBCA-2020-1420, Published: 10 SEP 2021
Publication Year :
2021
Publisher :
Fundacao de Apoio a Ciência e Tecnologia Avicolas, 2021.

Abstract

This study aimed to evaluate the thermal response of three strains of hens housed in a cage-free system at the Amazon rainforest in order to evaluate how feather coverage influences thermal exchange with the environment. The experimental method was completely randomized and treatments comprised three strains of hens (Rhode Island Red (red feathers with feathers on the neck), alternative strain FCI (red feathers without feathers on the neck), and alternative strain FCIII (white feathers without feathers on the neck)), with 20 hens (replicates) analyzed per strain. Thermal images of each bird were captured in order to record the birds’ surface temperatures on five points in five targets. All data collected in this study were subjected to ANOVA and subsequently to the Tukey test at p≤0.01 and p≤0.05. The aviary’s left wall presented a lower average temperature, indicating lower heat accumulation, while the floor presented higher heat accumulation. FCIII hens (white feathers) presented higher (p

Details

Language :
English
Database :
OpenAIRE
Journal :
Brazilian Journal of Poultry Science v.23 n.4 2021, Brazilian Journal of Poultry Science, Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA), instacron:FACTA, Brazilian Journal of Poultry Science, Volume: 23, Issue: 4, Article number: eRBCA-2020-1420, Published: 10 SEP 2021, Brazilian Journal of Poultry Science, Volume: 23, Issue: 3, Article number: eRBCA-2020-1420, Published: 10 SEP 2021
Accession number :
edsair.dedup.wf.001..ddfb7b5d50844765d395a67f85110ba8