Content and bioavailability of iron, zinc and vitamin A in commonly consumed foods in developing countries

Authors :: Preben Bach Holm
Søren Borg
Ulla Kidmose
Brandt, K.
Lars Porskjær Christensen
Josefsen, L.
Rasmussen, S. K.
Roos, N.
Tetens, I.
Thilsted, S.
Source :: Holm, P B, Borg, S, Kidmose, U, Brandt, K, Christensen, L P, Josefsen, L, Rasmussen, S K, Roos, N, Tetens, I & Thilsted, S 2004, Content and bioavailability of iron, zinc and vitamin A in commonly consumed foods in developing countries . in Proc. Life Style Challenges to Food Science & Technology, Food Congress 2004 . DTU, pp. 85-86, Lyngby, Denmark, 17/03/2004 ., University of Southern Denmark
Publication Year :: 2004
Publisher :: DTU, 2004.

Language :: English
Database :: OpenAIRE
Journal :: Holm, P B, Borg, S, Kidmose, U, Brandt, K, Christensen, L P, Josefsen, L, Rasmussen, S K, Roos, N, Tetens, I & Thilsted, S 2004, Content and bioavailability of iron, zinc and vitamin A in commonly consumed foods in developing countries . in Proc. Life Style Challenges to Food Science & Technology, Food Congress 2004 . DTU, pp. 85-86, Lyngby, Denmark, 17/03/2004 ., University of Southern Denmark
Accession number :: edsair.dedup.wf.001..dd474a79600e043d429cc9c3d3284356

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