Cite
Effect of microfiltration and heat treatment of cheese milk on cheese yield
MLA
Nystuen, Ingrid Ørbæk. Effect of Microfiltration and Heat Treatment of Cheese Milk on Cheese Yield. Jan. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..dbe39d3f0ce659e1d961ca94d9fe4ff5&authtype=sso&custid=ns315887.
APA
Nystuen, I. Ø. (2018). Effect of microfiltration and heat treatment of cheese milk on cheese yield.
Chicago
Nystuen, Ingrid Ørbæk. 2018. “Effect of Microfiltration and Heat Treatment of Cheese Milk on Cheese Yield,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..dbe39d3f0ce659e1d961ca94d9fe4ff5&authtype=sso&custid=ns315887.