Effect of total substitution of soybean meal in a low-protein diet fed to finishing broilers

Authors :: Bertrand Méda
Sophie Tesseraud
William Lambert
Elodie Tormo
Herve Juin
Michel Lessire
Recherches Avicoles (SRA)
Institut National de la Recherche Agronomique (INRA)
Ajinomoto Eurolysine S.A.S
Terres Univia
Elevage Alternatif et Santé des Monogastriques (UE EASM)
Unité de Recherches Avicoles (URA)
Source :: 22nd European Symposium on Poultry Nutrition, 22nd European Symposium on Poultry Nutrition, Jun 2019, Gdańsk, Poland. 2019, 22nd European Symposium on Poultry Nutrition, Jun 2019, Gdańsk, Poland, HAL
Publication Year :: 2019
Publisher :: HAL CCSD, 2019.
Abstract: Effect of total substitution of soybean meal in a low-protein diet fed to finishing broilers. 22nd European Symposium on Poultry Nutrition

Subjects :: broilers
[SDV]Life Sciences [q-bio]
digestive, oral, and skin physiology
besoin nutritionnel
food and beverages
régime hypoprotéique
alimentation de l'animal
tourteau de soja
nutritional requirement
humanities
poulet de chair
soybean meal

Language :: English
Database :: OpenAIRE
Journal :: 22nd European Symposium on Poultry Nutrition, 22nd European Symposium on Poultry Nutrition, Jun 2019, Gdańsk, Poland. 2019, 22nd European Symposium on Poultry Nutrition, Jun 2019, Gdańsk, Poland, HAL
Accession number :: edsair.dedup.wf.001..d8dbcaf771cbada686e5e5d633484d98

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